The SCAE Coffee Diploma is an education system aimed to meet the needs of coffee professionals everywhere. It is a controlled and certified system with a curriculum written and updated by the best minds in the coffee industry.
It allows the coffee professional to sit courses and certifications at locations and times of their choosing, amassing credits each time a certification is successfully passed that count towards the full Coffee Diploma. This is the first time the complete diploma will be offered in Canada.
Day 1 – August 17th
Coffee Intro 8:00-1:00
Barista Theory 2:00-5:00
Day 2 – August 18th
Barista Practical and written 8:00 – 1:00
Day 3 – August 19th
Brewing Practical and written 8:00-1:00
Green Coffee 2:00-5:00
Day 4 – August 20th
Green Coffee Practical and written 8:00-1:00
Day 5 – August 21st
Day 6 – August 22nd
Questions? Contact: firstname.lastname@example.org