The SCAE Coffee Diploma is an education system aimed to meet the needs of coffee professionals everywhere. It is a controlled and certified system with a curriculum written and updated by the best minds in the coffee industry.

It allows the coffee professional to sit courses and certifications at locations and times of their choosing, amassing credits each time a certification is successfully passed that count towards the full Coffee Diploma.  This is the first time the complete diploma will be offered in Canada. 


Day 1 – August 17th

Coffee Intro 8:00-1:00


Barista Theory 2:00-5:00


Day 2 – August 18th

Barista Practical and written 8:00 – 1:00


Brewing 2:00-5:00


Day 3 – August 19th

Brewing Practical and written 8:00-1:00


Green Coffee 2:00-5:00


Day 4 – August 20th

Green Coffee Practical and written 8:00-1:00


Roasting 2:00-5:00


Day 5 – August 21st

Roasting 8:00-1:00


Sensory 2:00-5:00


Day 6 – August 22nd

Sensory 8:00-1:00

Click the link to purchase take any of the courses

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